These bamboo chopsticks are a fun and cultural alternative to traditional flatware in your dinning or takeout establishment.
Many people love the taste of lobster meat, but they’d rather not have to remove skin it themselves.
The best and famous shrimp of Iran
Head On, whole
Head On Virgin sea shrimp
Head On Farmed
Headless Farmed shrimp
Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious taste.
Vegetable oil (canola oil, soybean oil), egg yolk, vinegar, salt, monosodium glutamate, spices, natural flavor
Crab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab.
Peeled and deveined (P&D) uncooked (raw) and cooked are available.
Shells are removed, tails remain – that's PTO. Typically, the head and veins take a backstage position. These terms serve as a language in the seafood industry, explaining how shrimps are prepared before reaching your table.
Sliced Norwegian salmon
Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft.Head On, whole
Our Raw Squid are super convenient and quick to prepare, they can be grilled or fried for use as an appetizer, or main dish ingredient.
Our Raw Squid Rings are super convenient and quick to prepare, they can be grilled or fried for use as an appetizer, or main dish ingredient.
Yellowfin tuna is mostly sold as blocks or tuna saku loins, which is why this fish is also called saku tuna.
40% Less Salt Soy Sauce, Tin (ME), Japan
