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Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft.Head On, whole
Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt or, preferably, just before to prevent any hardening of their shell.
Catching soft-shell crab is very time-sensitive and requires that any caught crabs be kept in climate-controlled areas immediately after catching until they molt, at which point they can be safely removed and sold.
This means that almost the entire animal can be eaten, rather than having to shell the animal to reach the meat. The exceptions are the mouthparts, the gills and the abdominal cover, which are discarded (“cleaned”). The remaining, edible part of the crab is typically deep-fried or sautéed.
Head On, whole
| size | 50-100 grams/ pc |
|---|---|
| Packing | 1 Kg/ Box |
| Min order | 20 Kg |
frequently asked questions (FAQs)
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We are committed to offering top-quality seafood at competitive prices. Our products are carefully selected to meet the highest standards of freshness and flavor, ensuring great value for your purchase
The word “Greenoblex” is derived from the words “Green,” “Noble,” and “Export,” which perfectly reflect our mindset. “Green” symbolizes freshness and vitality, while “Noble” represents authenticity and heritage. “Export” signifies our business activity.
Since 2007, we started our activity in the field of marine products in Isfahan city, and…
