Value added – Greenoblex

Kikkoman Japanese soy sauce

greenoblex — Thu, 01 May 2025 21:03:24 +0000

Here we must say “no” to Kikkoman other than Japanese production, because it is about authenticity.

With a very high concentration and unique quality that we have received from a factory with more than 440 years of history, this product is very different from products from different countries and its Japaneseness makes it different.

Soy sauce is essential for Japanese and East Asian cuisine and marinating meat, in which its aroma, flavor and color play an important role in the execution of each dish. It is because of the superiority of these characteristics that most master chefs in luxury restaurants have chosen Kikkoman soy sauce as their soy sauce of choice. But this time we presented Kikkoman Japanese soy sauce for the first time in Iran

Japanese soy sauce helps to revive the inherent flavors of each ingredient, not to cover it.

Bamboo Chopstick With Cover 24CM

greenoblex — Sun, 28 Jul 2024 15:34:33 +0000

These bamboo chopsticks are a fun and cultural alternative to traditional flatware in your dinning or takeout establishment. They are great for all kinds of Asian cuisine.
Individual Packing : These conjoined, twin-style bamboo chopsticks come individually wrapped in a fun, Japanese-inspired white wrapper, letting your customers know they’re the first to touch their chopsticks.
Easy Cleanup : Made from eco-friendly bamboo, these disposable utensils cut down on your washing bill because your customers can simply throw them out when they are done, unlike metal flatware.
Great for Takeout : Their small, light design and individual packaging makes it really easy to add a pair of chopsticks to a takeout bag, but they work equally well when set out for customers to take at a buffet area, or brought out with their food.

Yamasa Soy sauce

greenoblex — Sun, 28 Jul 2024 15:29:37 +0000

Soy sauce is indispensable to Japanese cuisine in which its aroma, flavour and color plays an important role in the execution of every dish. It is for the superiority of these characteristics that the majority of master chefs at upscale Japanese restaurants have picked Yamasa soy sauce as their soy sauce of choice.
Our soy sauce helps bring life to, and not mask, the inherent flavours of each ingredient.

Japanese mayonnaise

greenoblex — Sun, 28 Jul 2024 15:14:55 +0000

KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor
KEWPIE Mayonnaise contains no chemical preservatives
KEWPIE Mayonnaise is naturally preserved with vinegar and salt
KEWPIE Mayonnaise is packed in a special bottle designed to keep out oxygen

Indomie

greenoblex — Sun, 28 Jul 2024 13:18:31 +0000

Indomie Mi Goreng is an instant noodles product line made under the Indomie brand by the Indofood company, the world’s largest instant noodle manufacturer, located in Indonesia. Mi Goreng is Indonesian for “fried noodle”. Indomie Mi Goreng is simply abbreviated as Indomie goreng by most Indonesians. Indomie Goreng is a type of instant noodle served without soup and is stirred well with soysauce, oil, and seasoning. This instant noodle derived its inspiration from traditional Indonesian dish called mi goreng, a variant of fried noodle common in Indonesia. Many street vendors sell it and traditional mi goreng is considered as common food by the people. This product has gained a cult following in Indonesia and in various other countries, such as

About Indomie
Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious taste.
Indomie comes in many different varieties, the most popular is Mi Goreng. It literally means Fried Noodles, but without all the fuss. It’s ready in an instant for your convenience. Simply cook the noodles, drain and then add all the seasonings in
Indomie has since launched a variety of Mi Goreng range including Barbeque Chicken, Satay, Hot & Spicy and Spicy Beef Ribs. Indomie also has classic flavours such as, Special Chicken and Chicken Curry, which are best eaten with broth. Whichever Indomie flavour you feel like, give them a go and we hope that Indomie will become your favourite noodles too.

Cooking instructions

Boil noodles for 3 minutes in water. Drain noodles. Empty condiment contents into pan on medium heat. Return noodles into pan and stir fry quickly for 1 – 2 minutes, evenly coating noodles. Enjoy!

Ingredients

Noodles VW,eat F., Refined Palm 04 (contains antioullant 319, Salt AodiN Regulators 05, so, soo, rhoene,412), Cola, Mil • Seasoning Powder Salt, Sugar, Flavour Enhancers (621, 631. 627, Garlic Pa.., O6 PO4€ Yeast Extract, Artfiaal Flavour, Pepper, Anb Calung Agent (551) • Seasoning Pi Refined Palm 011 (contains anboudant 319) • Sweet Soy Sauce Sugar. Water. Sak Wheat Soy 8ean. Sp.., Sesame Oil • ChAli Sauce CNA Wate, Sugar. sae. Tapioca Starch, Audity Regulators (260, 330, Kenn. Flavour Enhancers (621. 627, 631), Flavours, Preservatues (211, 223) CONTAINS : VVHEAT, SOY BEAN AND SESAME PRODUCT